Looking For Faculty Chef

NFCI

Key Responsibilities:

Teaching and Instruction:

Deliver engaging and comprehensive culinary lessons to students.

Develop lesson plans, course materials, and hands-on activities.

Assess student performance through practical exams, assignments, and projects.

Curriculum Development:

Create and update course content to reflect current industry trends and standards.

Collaborate with academic staff to integrate culinary arts into the broader curriculum.

Ensure all educational materials meet accreditation requirements.

Kitchen Management:

Oversee daily operations of the teaching kitchen, ensuring safety and sanitation standards are met.

Manage inventory, order supplies, and maintain equipment.

Coordinate with administrative staff for scheduling and resource allocation.

Student Mentorship:

Provide guidance and support to students in their culinary education and career planning.

Foster a positive learning environment and encourage professional growth.

Organize and supervise student internships and externships.

Professional Development:

Stay updated with the latest culinary trends, techniques, and technology.

Attend workshops, seminars, and conferences to enhance professional skills.

Engage in continuous learning and contribute to the culinary community.

Collaborative Efforts:

Work with other faculty members to develop interdisciplinary projects.

Participate in faculty meetings, committees, and school events.

Assist in promotional activities and community outreach programs.

• Experience2 - 5 Years
• No. of Openings1
• EducationDiploma, Bachelor of Hotel Management
• RoleFaculty Chef
• Industry TypeEducation / Teaching / Training / Colleges /Institutes / Universities
• GenderMale
• Job CountryIndia
• Job TypeWork from Office