Operations Manager: 350 to 400 plus Food & Accommodation provided
Should have minimum 5 to 6 years exp in a similar capacity in a Hotel or fine dining restaurant.
Should be a graduate
F&B manager: 300 to 375 plus Food & Accommodation provided
Should have minimum 5 to 6 years exp in a similar capacity in a Hotel or Fine Dining Restaurant.
Should be a graduate
F&B Supervisor: 200 to 225 plus Food & Accommodation provided
Should have minimum 5 to 6 years exp in a similar capacity in a Hotel or fine dining restaurant.
Should be a graduate
BAKER: 175 to 225 plus Food & Accommodation provided
Minimum 5 year exp required in a star hotel or bakery
BARISTA: 175 to 225 plus Food & Accommodation provided
Minimum 5 years exp in a cafe or restaurant.
WAITER: 150 to 175 plus Food & Accommodation provided
Minimum 5 years exp in a fine dining restaurant.
STEWARD: 125 to 150 plus Food & Accommodation provided
.Minimum 5 years exp required
ASST CHEF/COMMIS: 160 to 185 plus Food & Accommodation provided
Minimum 5 years exp required
KITCHEN HELPER: 160 to 185 plus Food & Accommodation provided
Minimum 5 years exp required
HOSTESS: 200 to 225 plus Food & Accommodation provided
Should be good looking and have 5 years of experience.
All categories 10 hours duty.
GAMCA MEDICAL MUST TO GET VISA