Opening For F&B Manager

SMS Consultancy Pvt Ltd

A food and beverage (F&B) manager's responsibilities include:

Leadership: Overseeing a large team, hiring and training new staff, and leading by example

Day-to-day operations: Managing the day-to-day operations of the F&B department

Menu design: Developing menus and designing exceptional menus

Purchasing: Purchasing supplies and ordering the right amount of inventory

Staff management: Training and supervising staff

Health and safety: Maintaining health and safety standards

Customer service: Providing excellent customer service and resolving issues

Budgeting: Developing and managing financial plans and actions for the F&B department

Sales and profitability: Implementing strategies to maximize sales and profitability

Revenue generation: Monitoring revenue generation within the department

Problem solving: Having excellent problem-solving abilities

Attention to detail: Paying great attention to detail

Organizational skills: Having excellent organizational skills

• Experience

  5 - 7 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, Diploma, Professional Degree

• Role

  F&B Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office