Team Member

Key Skills

F&B Executive Food & Beverages Executive Hotel Executive Waiter

Job Description

 Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

 Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.

 Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

 Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

 Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy

 Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
  • Experience

    1 - 2 Years

  • No. of Openings

    7

  • Education

    Diploma

  • Role

    F&B Executive

  • Industry Type

    IT-Hardware & Networking / IT-Software / Software Services

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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