A food and beverage (F&B) executive has many responsibilities, including:
Guest service: Greeting guests, ushering them to tables, and taking reservations
Team management: Assigning responsibilities, helping during busy times, and training staff to maintain service standards
Operations: Ensuring the outlet runs smoothly, including setting up side stations and preparing mise-en-place
Financial: Controlling expenses, accounting for sales, and achieving budgeted revenue
Quality: Maintaining quality standards and keeping up with trends and practices
Other: Inspecting the restaurant, communicating with the sous chef, and proposing improvements
- Experience0 - 1 Years
- No. of Openings91
- EducationHigher Secondary, Secondary School
- RoleF&b Executive
- Industry TypeHospitals / Medical / Healthcare Equipments
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office
- Face interview locationBabylon Tower B-Block ,6th floor , Room Number- 607, National Highway 6, Jivan Vihar, Raipur ,Cg