F&B Captain

Dolphin placements

1 - 5 Years
3 Openings
2.5-2.8 Lac/Yr
Delhi
Face-to-Face interview

Key Skills

Captain F&B Captain F&B Waiter Walk in

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Job Description

The restaurant captain/ Waiter completes a variety of food preparation, customer transaction, and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders.

Experience
1 - 5 Years
No. of Openings
3
Education
B.A, B.Com, Bachelor of Hotel Management, B.Sc, Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
F&B Captain
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

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