Urgent Requirement For F&B Captain

Pours and Plate

Oversee the daily operations of the dining room, ensuring seamless service and a positive guest experience

Lead, train, and motivate a team of servers, and hosts to deliver outstanding service

Coordinate with the kitchen to ensure timely and accurate order fulfillment

Handle customer inquiries and complaints with professionalism and diplomacy

Collaborate with the management team to implement new initiatives and improve operational efficiency

• Experience

  0 - 2 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree

• Role

  F&B Captain

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office