Urgent Requirement For F&B Captain

Pours and Plate

Oversee the daily operations of the dining room, ensuring seamless service and a positive guest experience

Lead, train, and motivate a team of servers, and hosts to deliver outstanding service

Coordinate with the kitchen to ensure timely and accurate order fulfillment

Handle customer inquiries and complaints with professionalism and diplomacy

Collaborate with the management team to implement new initiatives and improve operational efficiency

• Experience0 - 2 Years
• No. of Openings2
• EducationHigher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree
• RoleF&B Captain
• Industry TypeHospitals / Medical / Healthcare Equipments
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office