Understand how our seasonal menus are prepared and served to consistently offer professional, friendly and engaging service in an informative and helpful manner
Greet & welcome guests with warmth and professionalism
Assist guests in selecting food and beverages items, providing recommendations and answering questions
Ensure that guests orders are accurately taken and delivered in a timely manner
Handle guest complaints or special requests with tact and problem - solving skills
Carry out opening and closing procedures as per the checklists.
Follow all safety and sanitation policies when handling food and beverages
Assist in training of Stewards for their restaurant duties
Adhere to Hunger Inc, policies, procedures and service standards
- Experience1 - 2 Years
- No. of Openings1
- EducationDiploma, Professional Degree
- RoleF&B Captain
- Industry TypeHospitals / Medical / Healthcare Equipments
- GenderMale
- Job CountryIndia
- Job TypeWork from Office
- Face interview locationBandra East,Mumbai