F&B Associate

  • icon job experience 1 - 2 Years
  • icon job opening 2 Openings
  • icon salary Not Disclosed
  • icon job location Goa
  • Face-to-Face interview Face-to-Face interview
Key Skills

Empathy Negotiation Listening Creative Thinking Patience Tolerance Problem-Solving F&B Food Beverage

Job Description

Assist in creating a warm and welcoming environment for our guests

 Ensure that guests are seated and provided with menus promptly

 Ensure that all guests’ requests and queries are responded to promptly and effectively and an

exceptional service is delivered to guests at all times

 Familiarise yourself with the menu and as much information about the food and beverage offering

available in order to answer any questions guests may have

 Take food and beverage orders and ensure that orders are communicated to the kitchen and bar

promptly and accurately

 Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations

ensuring an exceptional level of service is maintained at all times

 Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely

manner

 Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and

housekeeping duties as required

 Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times

and ensure that any guest complaints and comments are reported to management

 Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

 Prepare all back of house service points with regard to expected numbers for breakfast, lunch or

dinner requirements as necessary

 Assist in the set up and preparation, and provide service duties for functions as required

 Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

 Ensure that all front of house and guest areas are well maintained at all times

 Any other duties as directed by the Restaurant & Bar Manager or other member of the management

team
  • Experience

    1 - 2 Years

  • No. of Openings

    2

  • Education

    Diploma

  • Role

    F&B Associate

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About The Fern Kadamba Hotel & Spa

An upscale 5 star classified business hotel, Old Goas first eco-sensitive The Fern Kadamba, which is located in the Heritage Centre of Goa, strives hard to adhere to the go green factor. Owned by Milroc & and managed by Concept Hospitality Pvt Ltd under The Fern brand is set amidst lush green surroundings & offers peace and tranquility to the guests. The hotel is well equipped with modern facilities and eco-friendly toiletries. As an eco-friendly initiative, all the rooms in our hotel come fitted with an energy saver panel. The hotel offers 48 rooms and suites including 31 Winter Green Rooms, 11 Winter Green Premium Rooms, 4 Fern Club Rooms, and 2 Hazel Suites with contemporary and heritage views. Goas rich heritage finds tribute in the furnishing, art, and cuisine of the hotel, set amidst the lush greenery of a sprawling property.
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