Executive Sous Chef

Vish International

Languages: English

Education: Secondary (high) school graduation certificate & professional sous chef course/experience

Responsibilities

-Maintain records of food costs, consumption, sales and inventory

-Analyze operating costs and other data

-Demonstrate new cooking techniques and new equipment to cooking staff

-Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-Create new recipes

-Instruct cooks in preparation, cooking, garnishing and presentation of food

-Prepare and cook complete meals and specialty foods for events such as banquets

-Supervise cooks and other kitchen staff

-Prepare and cook food on a regular basis, or for special guests or functions

-Prepare and cook meals or specialty foods

-Requisition food and kitchen supplies

-Arrange for equipment purchases and repairs

-Consult with clients regarding weddings, banquets and specialty functions

-Estimate food requirements and food and labour costs

-Plan and direct food preparation and cooking activities of several restaurants

-Plan menus and ensure food meets quality standards

-Prepare dishes for customers with food allergies or intolerances

-Supervise activities of sous-chefs, specialist chefs, chefs and cooks

-Train staff in preparation, cooking and handling of food

-Experience and specialization: Cuisine specialties - International

Work conditions and physical capabilities

-Fast-paced environment

-Work under pressure

-Tight deadlines

-Handling heavy loads

-Physically demanding

-Attention to detail

-Combination of sitting, standing, walking

-Standing for extended periods

-Bending, crouching, kneeling

Personal suitability

-Dependability

-Efficient interpersonal skills

-Excellent oral communication

-Flexibility

-Initiative

-Organized

-Reliability

-Team player

Benefits: Health benefits - Health care plan

Salary: From $ per hour

Schedule: 8 hour

Evening shift

Monday to Friday

Morning shift

Night shift

Overtime

Weekend availability

Supplemental pay types: Overtime pay

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  Advanced/Higher Diploma, Professional Degree

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office