Executive Chef - Maldives

Titan Consultancy

Job Description: Executive Chef

Location: Maldives

Industry: Hospitality (Restaurant)

Salary Range: USD 900 + Service Charges per month

Employment Type: Full-Time

Overview:

Our high-end restaurant in the Maldives seeks a skilled, innovative, and passionate Executive Chef to manage daily culinary operations. The ideal candidate must excel in Western and Mediterranean cuisine and inspire a diverse kitchen team to create memorable dining experiences for our guests.

Key Responsibilities:

Leadership & Management:

Lead, train, and manage a team of chefs and kitchen staff.

Ensure strict adherence to food preparation, hygiene, and safety standards.

Promote a positive and collaborative working environment.

Menu Development & Innovation:

Design and implement creative menus focusing on Western and Mediterranean cuisine.

Introduce new dishes and optimize existing menu items based on guest preferences and trends.

Incorporate local ingredients and seasonal elements for unique offerings.

Quality Control & Standards:

Deliver consistently high-quality food across all dishes.

Monitor food storage, inventory control, and minimize waste.

Ensure kitchen cleanliness and compliance with food safety standards, including HACCP guidelines.

Operational Excellence:

Oversee supply ordering, stock management, and maintenance of kitchen equipment.

Manage food costs and waste to meet financial goals.

Collaborate with the restaurant management team to ensure smooth operations during peak hours.

Guest Interaction & Customization:

Engage with guests during special occasions to meet their culinary expectations.

Accommodate dietary restrictions and preferences to create personalized dining experiences.

Training & Development:

Conduct ongoing training programs to improve staff skills in cooking techniques, hygiene, and operations.

Foster growth and career development within the kitchen team.

Qualifications:

Education:

Degree or diploma in Culinary Arts or equivalent

• Experience

  5 - 9 Years

• No. of Openings

  1

• Education

  Vocational Course, Bachelor of Hotel Management

• Role

  Executive Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office