Executive Chef - Maldives

Titan Consultancy

Job Description: Executive Chef

Location: Maldives

Industry: Hospitality (Restaurant)

Salary Range: USD 900 + Service Charges per month

Employment Type: Full-Time

Overview:

Our high-end restaurant in the Maldives seeks a skilled, innovative, and passionate Executive Chef to manage daily culinary operations. The ideal candidate must excel in Western and Mediterranean cuisine and inspire a diverse kitchen team to create memorable dining experiences for our guests.

Key Responsibilities:

Leadership & Management:

• Lead, train, and manage a team of chefs and kitchen staff.

• Ensure strict adherence to food preparation, hygiene, and safety standards.

• Promote a positive and collaborative working environment.

Menu Development & Innovation:

• Design and implement creative menus focusing on Western and Mediterranean cuisine.

• Introduce new dishes and optimize existing menu items based on guest preferences and trends.

• Incorporate local ingredients and seasonal elements for unique offerings.

Quality Control & Standards:

• Deliver consistently high-quality food across all dishes.

• Monitor food storage, inventory control, and minimize waste.

• Ensure kitchen cleanliness and compliance with food safety standards, including HACCP guidelines.

Operational Excellence:

• Oversee supply ordering, stock management, and maintenance of kitchen equipment.

• Manage food costs and waste to meet financial goals.

• Collaborate with the restaurant management team to ensure smooth operations during peak hours.

Guest Interaction & Customization:

• Engage with guests during special occasions to meet their culinary expectations.

• Accommodate dietary restrictions and preferences to create personalized dining experiences.

Training & Development:

• Conduct ongoing training programs to improve staff skills in cooking techniques, hygiene, and operations.

• Foster growth and career development within the kitchen team.

Qualifications:

Education:

• Degree or diploma in Culinary Arts or equivalent

• Experience

  5 - 9 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Vocational Course

• Role

  Executive Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office