Executive Chef Job Description:
Culinary Leadership:
Provide visionary leadership to the kitchen team, ensuring the highest culinary standards are maintained.
Oversee menu development, ensuring creativity, innovation, and alignment with customer preferences.
Kitchen Operations:
Direct and coordinate all kitchen activities, including food preparation, cooking, and presentation.
Implement and enforce hygiene and safety standards in the kitchen.
Menu Planning and Development:
Create and update menus, considering seasonal availability, cost-effectiveness, and customer preferences.
Introduce new and innovative dishes while maintaining the quality and consistency of existing ones.
Quality Control:
Conduct regular inspections to ensure the freshness and quality of ingredients.
Monitor cooking techniques and presentation to meet the restaurant's standards.
Team Management:
Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
Conduct performance evaluations and provide coaching for professional development.
Inventory and Cost Management:
Manage kitchen budgets, control costs, and optimize resource utilization.
Oversee inventory control, including ordering and stock rotation, to minimize waste.
Collaboration with Other Departments:
Coordinate with other departments, such as front-of-house and purchasing, to ensure seamless operations.
Collaborate with management on strategic planning and marketing initiatives.
Compliance and Regulation:
Ensure compliance with health and safety regulations and food hygiene standards.
Keep abreast of industry trends and innovations.
Qualifications:
Proven experience as an Executive Chef or in a senior kitchen management role.
Culinary degree or relevant certifications.
Creative and passionate about culinary arts.
Strong leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Experience
2 - 4 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Any Bachelor Degree
Role
Executive Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office