Executive Chef

Queens Group

Executive Chef Job Description:

Culinary Leadership:

Provide visionary leadership to the kitchen team, ensuring the highest culinary standards are maintained.

Oversee menu development, ensuring creativity, innovation, and alignment with customer preferences.

Kitchen Operations:

Direct and coordinate all kitchen activities, including food preparation, cooking, and presentation.

Implement and enforce hygiene and safety standards in the kitchen.

Menu Planning and Development:

Create and update menus, considering seasonal availability, cost-effectiveness, and customer preferences.

Introduce new and innovative dishes while maintaining the quality and consistency of existing ones.

Quality Control:

Conduct regular inspections to ensure the freshness and quality of ingredients.

Monitor cooking techniques and presentation to meet the restaurant's standards.

Team Management:

Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

Conduct performance evaluations and provide coaching for professional development.

Inventory and Cost Management:

Manage kitchen budgets, control costs, and optimize resource utilization.

Oversee inventory control, including ordering and stock rotation, to minimize waste.

Collaboration with Other Departments:

Coordinate with other departments, such as front-of-house and purchasing, to ensure seamless operations.

Collaborate with management on strategic planning and marketing initiatives.

Compliance and Regulation:

Ensure compliance with health and safety regulations and food hygiene standards.

Keep abreast of industry trends and innovations.

Qualifications:

Proven experience as an Executive Chef or in a senior kitchen management role.

Culinary degree or relevant certifications.

Creative and passionate about culinary arts.

Strong leadership and communication skills.

Ability to work well under pressure in a fast-paced environment.

• Experience

  2 - 4 Years

• No. of Openings

  1

• Education

  Diploma, Higher Secondary, Any Bachelor Degree, Secondary School, Vocational Course

• Role

  Executive Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office