Develop and Execute New Recipes For Variety Of Baked Goods Including Breads Pastries Cakes and Cookies Manage Team Of Bakers and Pastry Chefs Providing Training and Guidance Ensure That All Baked Goods Meet The Highest Standards Of Quality and Presentation Maintain Clean and Organized Work Environment Stay Up-to-date On The Latest Trends in Baking and Pastry Making Baking Food Production Cooking Food
Experience
4 - 5 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Executive Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Type of Job
Full Time (Night Shift)
Work Location Type
Work from Office
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