Executive Chef

Hotel Shoolin Grand

5 - 10 Years
1 Openings
Not Disclosed
Assam
+1 Guwahati
Posted 1 days ago
Telephonic interview

Key Skills

Indian Chef Chinese Chef Continental Chef

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Job Description

Accountable for overall success of the daily kitchen operations

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility

Supervises all kitchen areas to ensure a consistent, high quality product is produced

Responsible for guiding and developing staff including direct reports

Must ensure sanitation and food standards are achieved

Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing)

Experience
5 - 10 Years
No. of Openings
1
Education
Diploma
Role
Executive Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Hotel Shoolin Grand

Nestled in the heart of Guwahati, Hotel Shoolin Grand invites you to experience a world of comfort, luxury, and warm hospitality. As you step into our elegant haven, let us take you on a journey where every moment is designed to create unforgettable memories.