Head Curry Chef

Simone Recruitment Services

A prestigious restaurant requires an experienced Head Curry Chef.

You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.

Responsibilities and Duties

Menu research and development in both curry and tandoori dishes.

Improve the current menu and enhance presentation standards.

Control food wastage.

Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented.

Maintain a safe and compliant working environment.

In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets.

Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma

• Role

  Curry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office