Multi-cuisine Chef

Jyoti Placements Service

Ensuring that all food meets the highest quality standards and is served on time.

Planning the menu and designing the plating presentation for each dish.

Coordinating kitchen staff, and assisting them as required.

Hiring and training staff to prepare and cook all the menu items.

Stocktaking ingredients and equipment, and placing orders as needed.

Enforcing best practices for safety and sanitation in the kitchen.

Creating new recipes to regularly update the menu.

Keeping track of new trends in the industry.

Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

• Experience

  4 - 8 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School, Diploma, Professional Degree

• Role

  Cuisine Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Hyderabad