Executive Pastry Chef Bakery Manager Master Pastry Chef
Experience
5 - 11 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.Arch, B.C.A, B.Com
Role
Croissant Maker
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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