Crew Member Fresher

Burgrill

0 - 3 Years
4 Openings
1.3-2.0 Lac/Yr
Gurgaon Sector 67
Face-to-Face interview

Key Skills

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Job Description

To cut the vegetables and prepare food items such as burgers, wraps, shakes, fries, etc.

To pack the food items and serve to the customers,

To maintain hygiene and cleanliness in the kitchen.

Inventory and kitchen management

Experience
0 - 3 Years
No. of Openings
4
Education
Higher Secondary, Secondary School, Vocational Course
Role
Crew Member
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Burgrill

It all started from the undying and shared love for burgers. The founders of Burgrill had the communal love for gourmet-style healthy burgers, but they realized that most of them were only limited to the high-end luxe places. The more affordable and feasible burgers were circumscribed with frozen patties and unhealthy ingredients. This was their sign to take their love for burgers to a next level. This is how the Burgrill journey began.