Counter Sales Executive/Store Manager/Bangalore

Talent Zone Consultant

- Perform all duties of Inshoppers and drivers.

- Manages a staff of approximately 3 to 10 employees. Assigns,

oversees and evaluates work. Recommends promotion, transfer, or

termination of employees based on performance.

- Provides on the job training for new employees.

- Delegates and is responsible for the ordering, receipt, storage and

issuing of all food, labor, equipment, cleaning, and paper supplies

for the unit to ensure a minimum loss from waste or theft.

- Assists in the supervision of the preparation, sales and service of

food.

- Forecasts food items. Estimates what amount of each food item will

be consumed per shift.

- Supervises food preparation and service operations while on duty.

Assists inshoppers during rush periods to ensure the maintenance of

restaurant efficiency.

- Assists inshoppers in greeting customers, taking orders, using the

cash register, assembling orders and checking for completeness and

correctness.

- Ensure that every customer receives world class customer services.

- Route deliveries and serve drivers to maximize delivery business

and speed.

- Completes daily food preparation (opening procedures, production ).

- Completes Closing Procedures.

- Executes systems and procedures with 100% integrity and

completeness.

- Completes daily and weekly paperwork.

- Responsible for 100% of the cash drawers at all times during the

shift.-

- Receives and stores product.

- Audits previous shift’s systems and procedures for 100% integrity

and completeness;

- Completes preventive maintenance and upkeep on store’s

equipment and supplies.

- Performs other related duties as required.

Knowledge, Skills and Abilities:

- Must be able to communicate, read and write the English language

fluently and clearly.

- Position requires bending, reaching, stooping, climbing, repetitive

motions, cognitive skills, lifting up to 50 pounds, standing and

moving about the unit the entire workday.

- Must be at least 18 years of age.

- Must have the stamina

• Experience

  0 - 5 Years

• No. of Openings

  150

• Education

  Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course

• Role

  Counter Sales Executive/Store manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office