1. Should assist the customers at the counter with their queries and at the same time provide them with the resolution effectively.
2. Should ask questions and provide relevant information to the customers that they might need and then list down the orders which the customers might purchase thereby providing them excellent service.
3. Must treat all the customers with respect and courtesy.
4. Should mention each and every record in the computer including customer details and customer orders, pricing, quotations and should be able to retrieve it whenever needed.
5. Need to follow up on the orders which the customer makes and should be upbeat while resolving problems and ensuring customer satisfaction.
6. Should also update the product details with any of the resources working in a continuous manner.
7. Keep yourself updated with the product inventory and its functionality.
8. Communicate effectively with the customers regarding new product availability, value added services which might be beneficial to them.
9. Must check the quality and the quantity of the product which is brought into the warehouse, need to verify it depending on the order made initially.
Ensure that each product is stacked as per their location in the warehouse and organize it effectively.
10. Should ensure that they follow each safety rules assigned, and keeping the hygiene of the kiosk/kart .
11. Should be active enough to inform the manager of any potential harmful condition.
12. Perform stock and cash reconciliation regularly, and update sales report everyday.
13. Monthly Account preparation and submission.
14. New staff training.
15. POS management.
- Experience0 - 2 Years
- No. of Openings2
- EducationHigher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Com
- RoleCounter Operation Incharge
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office