COOK - Savouries and Sweets

Key Skills

Indian Cook

Job Description

We rae Loooking for a cook who is good in sweets and savouries the job role is full time or part time.
  • Experience

    0 - 6 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School, Any Bachelor Degree

  • Role

    COOK

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Part Time

  • Work Location Type

    Work from Office

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