Cook

BK Arogyam & Research Pvt Ltd

Set up workstations with all needed ingredients and cooking equipment

 Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)

 Cook food in various utensils or grillers

 Check food while cooking to stir or turn

 Ensure great presentation by dressing dishes before they are served

 Keep a sanitized and orderly environment in the kitchen

 Ensure all food and other items are stored properly

 Check quality of ingredients

 Monitor stock and place orders when there are shortages

 Keep proper monitoring of waste Management

 Keep accountable for per person food management and service

• Experience

  0 - 4 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office