Cook
Kande Technologies

Key Skills

Caretaking Cooking Baking Walk in

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Job Description

Duties may include: Preparing and serving breakfast, lunch and dinner. Clearing away, tidying and cleaning the kitchen and rooms where food is eaten. Presenting menus for approval and discussing daily requirements with employer, house manager or butler.

  • Experience

    1 - 5 Years

  • No. of Openings

    5

  • Education

    Higher Secondary, Professional Degree, Any Bachelor Degree

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Female

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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