Cook

Bk Arogyam & Research Pvt Ltd

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Keep proper monitoring of waste Management

Keep accountable for per person food management and service

• Experience

  1 - 5 Years

• No. of Openings

  5

• Education

  Secondary School, Professional Degree, Any Bachelor Degree

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office