Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Keep proper monitoring of waste Management
Keep accountable for per person food management and service
- Experience1 - 5 Years
- No. of Openings5
- EducationSecondary School, Professional Degree, Any Bachelor Degree
- RoleCook
- Industry TypeHotel / Restaurant / Hospitality
- GenderMale
- Job CountryIndia
- Job TypeWork from Office