Cook

Mehta Foods

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Expert multitasking ability.

JOBS TIMINGS ARE:12PM TO 11PM

4PM TO 11PM

• Experience

  0 - 1 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office