Multi Cuisine Cook,Dimsum,Baker & Pastry Man

Global spice

extensive Background Working in Kitchens Cooking Mealsspecialties Include, Dim Sum, Noodles, specialty Apetizerexperience with all Traditional Chinese//indian & Pasta Recipes Presentation Styles and Creating Appropriate Ambience

knowledge of Multi Speciality Cooking Practices Used in the Culture and Cuisineinvolved in Development of Menu Detailed in Chinese Food Items

knowledge of Chinese Spices and Cooking Tools

excellent At Alternating Food to Taste Diet Etc.

licensed and Certified in the Handling of Food.

• Experience

  2 - 6 Years

• No. of Openings

  4

• Education

  Diploma

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office