Head Cook / Chef
Tribocoo Consultancy Careers

Key Skills

Managing Kitchen Planning Menus Supervising Kitchen Staff Cook

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Job Description

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff

  • Experience

    0 - 6 Years

  • No. of Openings

    5

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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