Caretaking Cooking Baking Chinese Cook
Experience
1 - 7 Years
No. of Openings
10
Education
B.A, B.B.A, B.C.A, B.Com, Diploma, Higher Secondary, M.B.A/PGDM, Professional Degree, Secondary School, Vocational Course
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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