xamining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements
Plan menus and estimate food requirements
Minimum Requirements:
Must have minimum 02 years of professional experience.
Diploma or Bachelors Degree in the relevant field.
Must be ready to Relocate in Canada.
- Experience3 - 9 Years
- No. of Openings50
- EducationDiploma, Professional Degree
- RoleCook
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Type of JobFull Time
- Work Location TypeWork from Office
- Face interview locationB47/2,4TH floor