Cook

  • icon job experience 1 - 2 Years
  • icon job opening 1 Openings
  • icon salary 0.8-0.9 Lac/Yr
  • icon job location Delhi
  • icon job posting Posted 4 days ago
  • Face-to-Face interview Face-to-Face interview
Key Skills

Indian Chef

Job Description

Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking

Cooking: Baking, frying, grilling, and boiling food

Presentation: Ensuring food is presented attractively and garnished

Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly

Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment

Inventory management: Managing food storage and stock levels

Communication: Liaising with wait staff and management

Training: Training kitchen hands or apprentices

Housekeeping roles and responsibilities include:

Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies

Maintaining: Maintaining a clean and orderly environment

Arranging: Arranging and rearranging rooms

Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen

Stocking: Stocking and maintaining housekeeping supplies

Reporting: Reporting breakages, damages, and safety issues

Trash: Disposing of garbage and recycling materials

Inventory: Monitoring and reporting on the inventory of cleaning supplies

Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen

Lost and found: Reporting, turning in, and logging all lost and found items

Guest relations: Maintaining a positive relationship with employees and guests

Errands: Running errands

Shopping: Shopping

Kitchen assistance: Helping cooks in the kitchen

Showing guests around: Showing guests around
  • Experience

    1 - 2 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.Com

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    delhi

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