Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking
Cooking: Baking, frying, grilling, and boiling food
Presentation: Ensuring food is presented attractively and garnished
Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly
Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment
Inventory management: Managing food storage and stock levels
Communication: Liaising with wait staff and management
Training: Training kitchen hands or apprentices
Housekeeping roles and responsibilities include:
Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies
Maintaining: Maintaining a clean and orderly environment
Arranging: Arranging and rearranging rooms
Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen
Stocking: Stocking and maintaining housekeeping supplies
Reporting: Reporting breakages, damages, and safety issues
Trash: Disposing of garbage and recycling materials
Inventory: Monitoring and reporting on the inventory of cleaning supplies
Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen
Lost and found: Reporting, turning in, and logging all lost and found items
Guest relations: Maintaining a positive relationship with employees and guests
Errands: Running errands
Shopping: Shopping
Kitchen assistance: Helping cooks in the kitchen
Showing guests around: Showing guests around
Experience
1 - 2 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.Com
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
delhi