Urgent Opening For Cook
SPI Diners Private Limited

Key Skills

Basic Cooking Knowledge Cook

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Job Description

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.

  • Experience

    0 - 1 Years

  • No. of Openings

    20

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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