Cook

spg infraprojects

As a cook, you will be responsible for preparing a variety of delicious and visually appealing dishes while maintaining high standards of food safety and hygiene. Your role includes following recipes and portion guidelines, ensuring all ingredients are fresh and properly stored, and managing cooking stations efficiently. You will work closely with kitchen staff to coordinate meal preparation and presentation, while also adapting to any special dietary requests or modifications. Additionally, you are expected to handle kitchen equipment safely, keep your workspace organized, and contribute to the overall cleanliness and functionality of the kitchen. A successful cook must possess strong culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced environment.

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  223 US Complex