Staff Cook

Key Skills

Cooking Food Cook

Job Description

staff cooking,

plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
  • Experience

    1 - 4 Years

  • No. of Openings

    10

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Manufacturing / Production / Quality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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