Commis Chef,Cook,Indian Cook,Assistant Cook

Job Description

Job description

Shift Duration- 10 Hours

Skills

Should possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etc

Should be able to work under pressure

Should be able to prepare menu items simultaneously without error in preparation

Should be able to follow recipes extensively

Should be able to maintain and order required inventory

Should possess an outgoing/ charming personality and should be able to interact with customers if needed

Role: Chef De Partie / Demi Chef De Partie

Industry Type: Food Processing

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Any Graduate

PG: Any Postgraduate

Key Skills

Chef Cook Commi Inventory
  • Experience

    0 - 1 Years

  • No. of Openings

    2

  • Education

    Vocational Course, Diploma

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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