Job description
Shift Duration- 10 Hours
Skills
Should possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etc
Should be able to work under pressure
Should be able to prepare menu items simultaneously without error in preparation
Should be able to follow recipes extensively
Should be able to maintain and order required inventory
Should possess an outgoing/ charming personality and should be able to interact with customers if needed
Role: Chef De Partie / Demi Chef De Partie
Industry Type: Food Processing
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Any Graduate
PG: Any Postgraduate
Key Skills
Chef Cook Commi Inventory
- Experience0 - 1 Years
- No. of Openings2
- EducationVocational Course, Diploma
- RoleCook
- Industry TypeHotel / Restaurant / Hospitality
- GenderMale
- Job CountryIndia
- Job TypeWork from Office