We have a vacancy for Cook Job in Canada | Experience Required: 1 - 2 Years | Educational Qualification: Higher Secondary, Vocational Course, Diploma |
Skills required:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by the dietitian or chef
Inspect kitchen and food service areas
Train staff in the preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean Kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Dependability
Flexibility
Organized
Reliability
Team Player
Note: Candidates with a valid passport will be preferred
Experience
1 - 2 Years
No. of Openings
3
Education
Diploma, Higher Secondary, Vocational Course
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office