Cook

Gravity Global

Ability to prepare food according to recipes, ensuring quality and presentation, while adhering to food safety regulations, including tasks like chopping ingredients, cooking various dishes on different appliances (grill, oven, fryer), and maintaining a clean kitchen workspace; often requiring excellent time management skills to work efficiently in a fast-paced environment.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School, Vocational Course, B.A

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Knowledge of food safety and hygiene practice