Cook Experience in Using Cutting Tools Cookware and Bake Ware Knowledge Of Various Cooking Procedures
Experience
1 - 5 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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