Senior Cook Pastry Cook Commis Chef Line Cook Chief Cook Head Cook Cook Chinese Cook Kitchen Manager Kitchen Stewarding Manager Kitchen Designer Modular Kitchen Kitchen Assistant Kitchen Incharge Kitchen Supervisor Kitchen Trainee Kitchen Crew Continental Cook Continental Chef Indian Cook South Indian Cook Indian Curry Chef
Experience
6 - 12 Years
No. of Openings
18
Education
B.A, B.C.A, Diploma, Professional Degree, Secondary School
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
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