Cook

  • icon job experience 1 - 2 Years
  • icon job opening 2 Openings
  • icon salary 2.3 - 3.0 Lac/Yr
  • icon job location Salem
  • icon job posting Posted 30 days ago
  • Face-to-Face interview Face-to-Face interview
Key Skills

Cooking Food

Job Description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers 's expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
  • Experience

    1 - 2 Years

  • No. of Openings

    2

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    213/5 ANS DHIVYAM,NARASOTHIPATTI,SALEM

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