Continental Cook

Tree House Cafe

.Ensuring all food is of excellent quality and served in a timely manner.

. Planning the menu, keeping in mind budget and reducing wastage.

. Overseeing all kitchen operations.

. Co ordinating kitchen staff and assisting them as required.

. Training staff to prepare and cook all the menu items.

. Enforcing safety and sanitation standards in the kitchen.

. Creating new recipes to keep the menu fresh.

. Keeping up to date with industry trends.

. Making sure hygiene is maintained as per FSSAI norms.

. Washing and cleaning the work station is mandatory.

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  Secondary School, Diploma, Any Bachelor Degree

• Role

  Continental Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office