Continental Cook

Kami Hyderabad

KEY JOB RESPONSIBILITIES:

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

2. Study each recipe and gather all necessary ingredients.

3. Cook food in a timely manner.

4. Ensure appealing plate presentation.

5. Supervise Cooks and assist as needed.

6. Slightly modify recipes to meet customers’ needs and requests

7. Monitor food stock and place orders.

8. Check freshness of food and discard out-of-date items.

9. Experiment with recipes and suggest new ingredients.

10. Ensure compliance with all health and safety regulations within the kitchen area.

11. HACCP or equivalent standards to maintain the highest level of Hygiene.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Continental Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office