Continental Chef

Key Skills

Continental Chef Chef Food & Beverage

Job Description

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Experience

    1 - 4 Years

  • No. of Openings

    1

  • Education

    Diploma

  • Role

    Continental Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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