Continental Chef

  • icon job experience 4 - 8 Years
  • icon job opening 1 Openings
  • icon salary 3.5-4.5 Lac/Yr
  • icon job location Mysore
  • Face-to-Face interview Face-to-Face interview

Job Description

Position: Continental Chef

Location: Mysore

Exp: 4 to 5 yrs as Continental Chef (Commis 2)/ Hotels/ Restaurants mandatory/ Experience in Quick Service Restaurant (QSR) is also welcome

Good comm skills(Hindi, English).

Job Description*

Manage Daily Kitchen operations efficiently

Deliver superior service and maximize customer satisfaction

Regularly review product quality and research new vendors

Improve Food Presentation and Quality

Ensure compliance with sanitation and safety regulations

Create new products on the menu and innovate to please new age customers

Train new and current employees

Purchase of raw materials and managing inventory.

accountable for Food Cost of the restaurant

Good Package and good work environment. Bachelor's Accommodation and food provided
  • Experience

    4 - 8 Years

  • No. of Openings

    1

  • Education

    Secondary School, Vocational Course, Diploma

  • Role

    Continental Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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