Continental Chef

Chai Culture Cafe

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

To monitor stock movement and be responsible for ordering on your section

To aid in achieving food cost, kitchen standard and overall objectives

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage

To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

• Experience

  1 - 5 Years

• No. of Openings

  5

• Education

  Higher Secondary

• Role

  Continental Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office