Continental Chef

La Pyramid Hospitalities Pvt. Ltd.

Measuring meal ingredients accurately for the chef de partie

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

Preparing basic salads and sauces for meals, as directed by the chef de partie

Receiving deliveries and verifying that all ordered items are received and are good quality

Taking inventory of restaurant supplies and notifying the supervisor when stock is low

Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers

Cleaning and ensuring that all the work stations are organized and properly sanitized

Preparing all the meal items to be presentable as instructed by the chef de partie

• Experience

  4 - 10 Years

• No. of Openings

  5

• Education

  Diploma

• Role

  Continental Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office