Continental Chef (2-7 Years)

Kruti Retail Ventures LLP

Job description

Responsibilities:

Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.

Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.

Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.

Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.

Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.

Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.

Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.

Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

• Experience

  2 - 7 Years

• No. of Openings

  6

• Education

  B.A, B.C.A, B.B.A, B.Com, B.Ed, Bachelor of Hotel Management, B.Sc, B.Tech, Any Bachelor Degree, Any Master Degree

• Role

  Continental Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office