Continental Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Designation: Continental Chef (Commis I / Commis II / Commis III)

Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium café setting.

Qualification: Culinary degree or diploma from a recognized institution.

Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.

Responsibilities

1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.

2. Handle ingredients with care to ensure freshness and quality.

3. Execute cooking methods such as grilling, sautéing, roasting, and baking with precision.

4. Maintain consistency in taste, texture, and presentation of dishes.

5. Support the kitchen team during peak hours and ensure timely delivery of orders.

6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.

7. Ensure proper storage and labelling of food items to maintain freshness.

8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.

9. Maintain cleanliness in workstations, equipment, and utensils.

10. Work cohesively with team members to ensure efficient kitchen operations.

11. Assist in training and mentoring junior staff (for Commis I role).

12. Provide input and ideas for enhancing existing menu items or creating new dishes.

Required Skills:

1. Strong knowledge of continental cuisine and food preparation techniques.

2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.

3. Ability to work in a fast-paced environment and deliver under pressure.

Desired Skills:

1. Basic knowledge of bakery and pastry production.

2. Familiarity with portion control and plating techniques.

3. Creativity in food presentation and garnish styles.

• Experience

  1 - 7 Years

• No. of Openings

  20

• Education

  Bachelor of Hotel Management

• Role

  Continental Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office