Commis Chef

Career with us

Support the Head Chef in the daily operation and work.

Work according to the menu specifications.

Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Control food stock and food wastages in his section.

Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Coordinate and participate with other sections of requirements and cleanliness.,

• Experience

  1 - 3 Years

• No. of Openings

  10

• Education

  Secondary School, Diploma

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office