Commis Chef

Hotel Abhyudyam Ganga

Preparing and cooking dishes to a high standard, using both basic and advanced cooking techniques.

Assisting senior chefs in menu planning and recipe development.

Supervising and training junior kitchen staff, as required.

Maintaining a clean and organized kitchen and ensuring that all food safety standards are met.

Managing kitchen inventory and ordering supplies as needed.

Assisting in the development and implementation of new dishes and menu items.

Participating in kitchen meetings and providing input on kitchen operations and improvement opportunities.

• Experience

  3 - 9 Years

• No. of Openings

  2

• Education

  Secondary School

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office