Commis Chef (Bakery/Continental/Indian)

Goa Institute of Management

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

• Experience

  0 - 4 Years

• No. of Openings

  20

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office